The Foodist Bucket List, is my book series that compiles an area’s top 100 edible adventures from farm-to-fork. My method is simple: I ask, read, research, and scour the area for the ultimate edible adventures (generally leaning toward less expensive and unique items). I then try them out, and whichever ones spin my head around—go in the book!
The resulting list is made into a book, which is meant to help immerse you in the area’s unique cuisine, featuring items ranging from milking goats to eating donuts… and everything in between!
Madison, Wisconsin (coming soon!)
Basically… Kelsey Vlamis (The Hungry Thinker) and I spend an absurd amount of time tracking down different area’s ultimate must-try edible adventures. We decided to manifest these findings into deliciously straight-forward lists!
Food Flow LLC